These smash burgers are cooked on a scorching hot griddle or skillet to create the ultimate caramelized crust – delivering maximum crispiness, juiciness, and flavor in every bite. Ready in minutes, they’re the perfect solution for a quick, satisfying dinner that beats any fast-food burger!
Ingredients (for 2 burgers)
- 225g (8 oz) ground beef (80/20 fat ratio for best flavor & juiciness)
- 2 slices American cheese (or your favorite melty cheese)
- 2 soft burger buns (brioche or potato buns recommended)
- Salt & freshly ground black pepper (to taste)
- 1 tbsp butter (for toasting buns)
Optional Toppings
- Thinly sliced raw or caramelized onions
- Pickles (for tangy crunch)
- Crisp lettuce
- Tomato slices
- Ketchup, mustard, or special sauce
Step-by-Step Instructions
1. Prep the Beef
- Gently divide the ground beef into two equal 115g (4 oz) balls (don’t overwork the meat – loose packing = juicier burgers!).
2. Heat the Griddle/Skillet
- Place a heavy cast-iron skillet or flat griddle over high heat until ripping hot (you should see faint smoke).
3. Smash & Sear the Burgers
- Place a beef ball on the hot surface.
- Immediately SMASH it flat using a sturdy spatula (press hard for maximum crispiness!).
- Season the top liberally with salt & pepper.
- Let cook undisturbed for 1.5–2 minutes until a deep brown crust forms.
4. Flip & Melt the Cheese
- Flip the patty, then quickly add a cheese slice.
- Cook for just 1 more minute (the cheese should melt over the crispy edges).
5. Toast the Buns
- Butter the cut sides of the buns and toast them on the griddle for 30 seconds until golden.
6. Assemble & Devour!
- Place the cheesy patty on the bottom bun, pile on your favorite toppings, and serve immediately (while still sizzling!).
Pro Chef Secrets for the BEST Smash Burgers
🔥 HIGH heat is non-negotiable – A smoking-hot surface = maximum caramelization.
💥 Smash HARD and FAST – The thinner the patty, the crispier the edges.
✋ No patty-touching! – Let it sear undisturbed for the perfect crust.
🧂 Salt AFTER smashing – Prevents the meat from getting tough.
Enjoy your insanely delicious, crispy-edged, juicy smash burgers! 🍔🔥
(P.S. Warning: These are highly addictive!) 😉
